THE FOOD HERITAGE STAGE offers visitors an opportunity to watch some of the best chefs in New Orleans bring our city’s famous food to life. It is an exciting way to learn more about Louisiana’s rich cultural heritage, and possibly sample some great bites. The demonstrators will celebrate the amazing seafood and other local ingredients that make our region so special, while showcasing modern takes on classic dishes. This year, as part of Jazz Fest’s Cultural Exchange Program, we welcome three chefs making classic Jamaican dishes.
THURSDAY, APRIL 23
11:30 AM
Duck & Dumplings
Jordan Entwisle
Audubon Clubhouse by
Dickie Brennan & Co.
12:30 PM
Marinated Shrimp
w/ Citrus, Peanuts, & Mint
Nicole Mills
Peche Seafood Grill
1:30 PM
BBQ Tofu
Ausettua Amor Amenkum
Soul Sisters Creole Vegan Cuisine
2:30 PM
Brown Stew Chicken
David Hargrove & Teon Reid
2brothers1love
FRIDAY, APRIL 24
11:30 AM
Alligator & Crawfish Rigatoni
Devan Giddix
Dickie Brennan’s Bourbon House
12:30 PM
Creole Corn Dogs
Carla Briggs
Viola’s Heritage Breads
1:30 PM
Garlic Shrimp
Farrell Harrison & Christian Hurst
Plates Restaurant & Le Moyne Bistro
2:30 PM
Louisiana Crawfish & Spring Vegetable w/ Spoon Bread
John Malone
Cochon Restaurant
SATURDAY, APRIL 25
11:30 AM
Turtle Soup
Anne Churchill
Mosquito Supper Club
12:30 PM
Creole Oyster Bisque
Celebrating 150 Years
of P&J Oyster Co
Poppy Tooker
Louisiana Eats!
Sal Sunseri
P&J Oyster Co
1:30 PM
Viet-Cajun
Crawfish Étouffé w/ Rice
Anh Luu
Xanh Nola
2:30 PM
Fried Eggplant
w/ Shrimp Creole
& Sicilian Pasta alla Norma
Susan Spicer & Eason Barksdale
Rosedale & Common House
SUNDAY, APRIL 26
11:30 AM
Three Sisters
Lora Ann Chaisson
United Houma Nation
12:30 PM
Khmer Pounded Fish Curry
Sophina Uong
Mister Mao
1:30 PM
Boudin Balls w/ Potato Chip Crust & Creole Mustard Sauce
Anne Lloyd
Nolavore Catering
2:30 PM
Shrimp Paccheri Pasta
w/ Pistachios, Tomato & Cream
Michael Gulotta
Tana
THURSDAY, APRIL 30
11:30 AM
Spicy Crab Spaghetti
Michael Friedman & Greg Augarten
Pizza Delicious
12:30 PM
Red Bean Chaat
Jordan Herndon
& Amarys Koenig Herndon
Palm&Pine
1:30 PM
Croque Madame
Chris Borges
Charmant
2:30 PM
Curry Oxtails
Lauren Johnson
14 Parishes Jamaican Restaurant
FRIDAY, MAY 1
11:30 AM
Sicilian Tuna Meatballs
& Seacuterie Cold Cuts
Michael Nelson
GW Fins
12:30 PM
Shrimp & Avocado Salad
Jared Heider
Juniors on Harrison
1:30 PM
Original Pecan Pralines
Keyala Marshall
Keyala’s Pralines
2:30 PM
Roasted Seafood
w/ Pumpkin & Vegetable Stew
Kaala Lawla
Boswell’s Jamaican Grill
SATURDAY, MAY 2
11:30 AM
Creole Jambalaya
Chris Montero
The Napoleon House
12:20 PM
Louisiana Crab
& Watermelon Gazpacho
Christopher Vazquez
Ralph’s on the Park
1:30 PM
Gulf Seafood Maki Roll
Greta Reid
Greta’s Sushi
2:30 PM
Shrimp Creole
Todd Pulsinelli
LeBlanc + Smith
SUNDAY, MAY 3
11:30 AM
Bluefin Tartare
w/ Yuzu Aioli, Tare,
and Togarashi on White Bread
Tyler Spreen
Herbsaint
12:20 PM
Blue Crab Bisque
Greg Sonnier
Gabrielle Restaurant
1:30 PM
Redfish Courtbouillon
Eric Cook
Gris-Gris
2:30 PM
Roast Beef Po Boy
Justin Kennedy
Parkway Bakery




