Susan Spicer of Rosedale & Eason Barksdale of Common House

THE FOOD HERITAGE STAGE offers visitors an opportunity to watch some of the best chefs in New Orleans bring our city’s famous food to life. It is an exciting way to learn more about Louisiana’s rich cultural heritage, and possibly sample some great bites. The demonstrators will celebrate the amazing seafood and other local ingredients that make our region so special, while showcasing modern takes on classic dishes. This year, as part of Jazz Fest’s Cultural Exchange Program, we welcome three chefs making classic Jamaican dishes.

THURSDAY, APRIL 23

11:30 AM

Duck & Dumplings  

Jordan Entwisle

Audubon Clubhouse by
Dickie Brennan & Co.

12:30 PM

Marinated Shrimp
w/ Citrus, Peanuts, & Mint

Nicole Mills

Peche Seafood Grill

1:30 PM

BBQ Tofu

Ausettua Amor Amenkum

Soul Sisters Creole Vegan Cuisine

2:30 PM

Brown Stew Chicken

David Hargrove & Teon Reid

2brothers1love

FRIDAY, APRIL 24

11:30 AM

Alligator & Crawfish Rigatoni

Devan Giddix

Dickie Brennan’s Bourbon House

12:30 PM

Creole Corn Dogs

Carla Briggs

Viola’s Heritage Breads

1:30 PM

Garlic Shrimp

Farrell Harrison & Christian Hurst

Plates Restaurant & Le Moyne Bistro

2:30 PM

Louisiana Crawfish & Spring Vegetable w/ Spoon Bread

John Malone

Cochon Restaurant

SATURDAY, APRIL 25

11:30 AM

Turtle Soup

Anne Churchill

Mosquito Supper Club

12:30 PM

Creole Oyster Bisque
Celebrating 150 Years
of P&J Oyster Co

Poppy Tooker
Louisiana Eats!

Sal Sunseri
P&J Oyster Co

 

1:30 PM

Viet-Cajun
Crawfish Étouffé w/ Rice

Anh Luu

Xanh Nola

2:30 PM

Fried Eggplant
w/ Shrimp Creole
& Sicilian Pasta alla Norm
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Susan Spicer & Eason Barksdale

Rosedale & Common House

SUNDAY, APRIL 26

11:30 AM

Three Sisters

Lora Ann Chaisson

United Houma Nation

12:30 PM

Khmer Pounded Fish Curry

Sophina Uong

Mister Mao

1:30 PM

Boudin Balls w/ Potato Chip Crust & Creole Mustard Sauce

Anne Lloyd

Nolavore Catering

2:30 PM

Shrimp Paccheri Pasta
w/ Pistachios, Tomato & Cream

Michael Gulotta

Tana

THURSDAY, APRIL 30

11:30 AM

Spicy Crab Spaghetti

Michael Friedman & Greg Augarten

Pizza Delicious

12:30 PM

Red Bean Chaat

Jordan Herndon
& Amarys Koenig Herndon

Palm&Pine

1:30 PM

Croque Madame

Chris Borges

Charmant

2:30 PM

Curry Oxtails

Lauren Johnson

14 Parishes Jamaican Restaurant

FRIDAY, MAY 1

11:30 AM

Sicilian Tuna Meatballs
& Seacuterie Cold Cuts

Michael Nelson

GW Fins

12:30 PM

Shrimp & Avocado Salad

Jared Heider

Juniors on Harrison

1:30 PM

Original Pecan Pralines

Keyala Marshall

Keyala’s Pralines

2:30 PM

Roasted Seafood
w/ Pumpkin & Vegetable Stew 

Kaala Lawla

Boswell’s Jamaican Grill

SATURDAY, MAY 2

11:30 AM

Creole Jambalaya 

Chris Montero

The Napoleon House

12:20 PM

Louisiana Crab
& Watermelon Gazpacho
 

Christopher Vazquez

Ralph’s on the Park

1:30 PM

Gulf Seafood Maki Roll

Greta Reid

Greta’s Sushi

2:30 PM

Shrimp Creole

Todd Pulsinelli

LeBlanc + Smith

SUNDAY, MAY 3

11:30 AM

Bluefin Tartare
w/ Yuzu Aioli, Tare,
and Togarashi on White Bread

Tyler Spreen

Herbsaint

12:20 PM

Blue Crab Bisque

Greg Sonnier

Gabrielle Restaurant

1:30 PM

Redfish Courtbouillon

Eric Cook

Gris-Gris

2:30 PM

Roast Beef Po Boy

Justin Kennedy

Parkway Bakery