Cajun Cabin Stage 2019

Friday, April 26
11:30 AM – 12:30 PM
Louisiana Seafood Boil
Dudley Passman
Zatarain’s
12:45 PM – 1:45 PM
Jerk Fish
Nathan Richard
Cavan Restaurant & Bar
2:00 PM – 3:00 PM
Rabbit Fricassée
Aaron Burgau
Patois
Saturday, April 27
11:30 AM – 12:30 PM
Chicken & Sausage Jambalaya
James Eaglin
Holy Ghost Community Diner
12:45 PM – 1:45 PM
Southern Oyster Stew
Atchafalaya
2:00 PM – 3:00 PM
Bourbon & Apple Pulled Pork
Richard Heyd
St. Bernard Fire Department

Sunday, April 28
11:30 AM – 12:30 PM
Smothered Pork with Potato Salad & Rice
Lora Ann Chaisson
United Houma Nation
12:45 PM – 1:45 PM
Pralines
Kimberly Dejan
KD’s NOLA Treats
2:00 PM – 3:00 PM
Meatloaf Po-Boy
Mike Gowland
Fireman Mike’s Kitchen
Friday, May 3
11:30 AM – 12:30 PM
Louisiana Seafood Boil
Dudley Passman
Zatarain’s
12:45 PM – 1:45 PM
Mushroom Étouffée
Anne Churchill
Crescent City Cooks
2:00 PM – 3:00 PM
Shrimp Remoulade
Byron Peck
Elizabeth’s
Saturday, May 4
11:30 AM – 12:30 PM
Grilled Flat Iron Steak with Blue Cheese Butter
Chip Flanagan
Ralph’s on the Park
12:45 PM – 1:45 PM
Smoked Giblet Dirty Rice
Philip Moseley
Blue Oak BBQ
2:00 PM – 3:00 PM
Shrimp & Grits
“Chef Reero” Guzman Poyrez
Ma Mommas House of Cornbread, Chicken & Waffles

Sunday, May 5
11:30 AM – 12:30 PM
Red Bean Gumbo
Matthew Guillory
New Orleans School of Cooking
12:45 PM – 1:45 PM
Vegan Okra Gumbo
Ausettua Amor Amenkum
Soul Sisters Creole Vegan Cuisine
2:00 PM – 3:00 PM
Seafood Gombeau
Dana Honn
Carmo