Cajun Cabin Stage 2018

Friday, April 27
11:30 AM – 12:30 PM
Louisiana Seafood Boil
Dudley Passman
Zatarain’s
12:45 PM – 1:45 PM
Blue Crab Fried Rice
Bill Jones
Cochon
2:00 PM – 3:00 PM
CELEBRATE 300!
Crawfish and Corn Bisque
Bryan Gowland
Abita Springs, LA
Saturday, April 28
11:30 AM – 12:30 PM
BBQ Primer
Smoked Brisket
Philip Moseley
Blue Oak BBQ
12:45 PM – 1:45 PM
Rabbit Fricassée
Ryan Hughes
New Orleans, LA
2:00 PM – 3:00 PM
CELEBRATE 300!
Fried Turkey
Richard Heyd
St. Bernard Fire Department

Sunday, April 29
11:30 AM – 12:30 PM
Three Sisters Dish
Lora Ann Chaisson
United Houma Nation
12:45 PM – 1:45 PM
Grilled Pork Knuckles w/ Chili Garlic Sauce
Marcus Jacobs
Marjie’s Grill
2:00 PM – 3:00 PM
Baba Ganoush w/ Charred Scallions
Zachary Engle
Pomegranate Hospitality
Friday, May 4
11:30 AM – 12:30 PM
Louisiana Seafood Boil
Dudley Passman
Zatarain’s
12:45 PM – 1:45 PM
CELEBRATE 300!
Grillades & Grits
Aaron Burgau
Patois
2:00 PM – 3:00 PM
Shrimp & Tasso Macque Choux
Colin Provensal
Dat Dog
Saturday, May 5
11:30 AM – 12:30 PM
Opelousas Style Jambalaya
James Eaglin
Holy Ghost Community Diner
12:45 PM – 1:45 PM
Shrimp Étouffée
Kid Chef Eliana
Eliana Cooks!
2:00 PM – 3:00 PM
Celebrate 300!
Griot Sandwich w/ Plantains, Pork & Pikliz
Charly Pierre
Fritai

Sunday, May 6
11:30 AM – 12:30 PM
Smoked Des Allemands Catfish Fritters
Dana Honn
Carmo
12:45 PM – 1:45 PM
Harissa Coconut Curry
Alerion Angelin
Brown Girl Kitchen
2:00 PM – 3:00 PM
Celebrate 300!
Strawberry Calas
Michael Devidts
NO School of Cooking