Cajun Cabin Stage – 2015

Friday, April 24
12:00 pm – 1:15 pm
Louisiana Seafood Boil
Dudley Passman
Zatarain’s
1:30 pm – 2:45 pm
A Culinary Tribute to Hank Williams
Darin Nesbit
Bourbon House
3:00 pm – 4:15 pm
Original Fried Potato & Gravy Po Boy
Justin Kennedy
Parkway Bakery
Saturday, April 25
12:00 pm – 1:15 pm
Whole Grilled Fish with Jalapeño Chimichurri
Edgar Caro
Basin
1:30 pm – 2:45 pm
Chargrilled Oysters & Shrimp
Greta Bourgeois
SOS
3:00 pm – 4:15 pm
Fried Turkey
Richard Heyd
St. Bernard Fire Department

Sunday, April 26
12:00 pm – 1:15 pm
Grilled Farm Raised Chicken with Blackeye Pea Salad
Steven Marsella
Ralph Brennan Catering
1:30 pm – 2:45 pm
Traditional Filé Gumbo
Lora Ann Chaisson
United Houma Nation
3:00 pm – 4:15 pm
Alligator Sauce Piquante
Mike Gowland
Fireman Mike’s Kitchen
Friday, May 1
12:00 pm – 1:15 pm
Louisiana Seafood Boil
Dudley Passman
Zatarain’s
1:30 pm – 2:45 pm
Smokey Bacon Collard Greens
The Young Brothers
Squeal
3:00 pm – 4:15 pm
Sausage & Shrimp Maque Choux
John Silver
United Houma Nation
Saturday, May 2
12:00 pm – 1:15 pm
Grilled Pork Shoulder with Garlic Aioli & Pickled Cabbage
Matthew Woodall
Cochon
1:30 pm – 2:45 pm
Jambalaya
James Eaglin
Opelousas, LA
3:00 pm – 4:15 pm
Chicken & Andouille Gumbo
Bryan Gowland
Abita Springs, LA

Sunday, May 3
12:00 pm – 1:15 pm
Curried Cauliflower with Grilled Naan
Eason Barksdale
MONDO
1:30 pm – 2:45 pm
Crawfish Tamales
Juan Johnson
Papa Ninety Catering
3:00 pm – 4:15 pm
Brunswick Stew a la Creole
Rob Bechtold
NOLA Smokehouse