Cajun Cabin 2016

Friday, April 22
12:00 pm – 1:15 pm
Louisiana Seafood Boil
Dudley Passman
Zatarain’s
1:30 pm – 2:45 pm
Chicken and Andouille Gumbo
Bryan Gowland
Abita Springs, LA
3:00 pm – 4:15 pm
Pastalaya
Kid Chef Eliana
New Orleans, LA
Saturday, April 23
12:00 pm – 1:15 pm
Vietnamese Style Boiled Shrimp
Justin Devillier
La Petite Grocery
1:30 pm – 2:45 pm
Braised Octopus with Market Salad
Brian Armour
Noodle and Pie
3:00 pm – 4:15 pm
Crusted Drum with Cauliflower and Crawfish Salad
Ryan Haigler
Grand Isle Restaurant

Sunday, April 24
12:00 pm – 1:15 pm
Frog Leg Sauce Piquant
Bill Jones
Cochon
1:30 pm – 2:45 pm
Beer Brats with Homemade Sauerkraut and Beer Mustard
Alex Ventura
Dat Dog
3:00 pm – 4:15 pm
Three Sisters Dish (Corn, Beans and Squash)
Lora Ann Chaisson
Montegut, LA
Friday, April 29
12:00 pm – 1:15 pm
Louisiana Seafood Boil
Dudley Passman
Zatarain’s
1:30 pm – 2:45 pm
Pork Belly and Shrimp Pot Stickers
Eason Barksdale
Mondo
3:00 pm – 4:15 pm
Sweet Potato Gnocchi
Tres Barnard
We’ve Got Soul
Saturday, April 30
12:00 pm – 1:15 pm
Corn Maque Choux
James Eaglin
Opelousas, LA
3:00 pm – 4:15 pm
Belize Hudutu
Judutu with Seafood & Coconut Soup
Norma Palacios, Isa Velazquez with Sarah Borealis
New Orleans Garifuna Community

Sunday, May 1
12:00 pm – 1:15 pm
Char Grilled Crawfish
Sean Rivera
SOS Shells
1:30 pm – 2:45 pm
Smothered Green Beans
Richard Heyd
St Bernard Fire Dept
3:00 pm – 4:15 pm
Cajun Chicken Adobo
Cristina Quackenbush
Milkfish