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BigDag
02-21-2007, 08:54 AM
From this week's Gambit:

http://tinyurl.com/2qve3s

ohio
02-21-2007, 10:10 AM
"The frozen imports "taste like the powdered fish food you'd put in a tank," he says, adding with a note of irony, "

YYR! Asian tails taste like spoiled trout to me.

pokerchick66
02-21-2007, 11:29 AM
Awesome, Big Dag! That's the best news I've heard all day. That was a very good article, too. Good to hear.

I got some crawfish on my way home the other day for $2.49/lb. They were good, had a good flavor but they were really small. But it's only February.

mightyradgumbo
02-21-2007, 05:33 PM
What a tasty picture dat is:

http://i108.photobucket.com/albums/n36/myteerad/mudbugs.jpg

mudbugalicious /drooling like Homer Simpson/

Fred (Texas JF Fanatic)
02-21-2007, 06:30 PM
Boiled Crawfish and cold cold beer. It does not get any better.

funkkjunkie
02-21-2007, 07:21 PM
I just saw wild caught crawfish, frozen, shelled and deveined, at my meat market and they're selling fresh ones next week. Yippee on the frozens. Crawfish bread here I come!

stlbarb
02-22-2007, 01:50 AM
and stuck in the Missouri House, Bill 351:

Be it enacted by the General Assembly of the state of Missouri, as follows:

Section A. Chapter 10, RSMo, is amended by adding thereto one new section, to be known as section 10.125, to read as follows:

10.125. The crayfish, also called crawfish and crawdad, is selected for, and shall be known as, the official invertebrate of the state of Missou