Rossvegas
03-03-2007, 10:00 AM
Hi Folks!
I have good friend who is extremely allergic to shellfish, and she is planning on attending her first fest. She said that she will be bringing some emergency vaccinations should she suffer any reactions, but I'm more than a little worried for her...
According to WebMd, the following items should be avoided:
* Abalone
* Clams
* Crab
* Crawfish, crayfish
* Lobster
* Oysters
* Scallops
* Shrimp
* Cockle, sea urchin
* Mussels
That's pretty much everything I eat in New Orleans! (Okay, maybe not abalone, cockles and sea urchins, but...)
What concerns me is that she recently had a reaction when someone was re-heating seafood in her business's cafeteria. Even more troubling, when I think of alternative foods that she COULD eat (po boys, etc.), it occurs to me that most of the foods are deep fried in the same oil. In fact, WebMD says:
"Be careful with fried foods. Some restaurants use the same oil to fry shrimp, chicken, and French fries. Also, keep in mind that imitation shellfish may still contain shellfish as many manufactures add shellfish for flavoring. Before you use it, read the label to be sure."
When you overlay things like the currently fragile health care system in NOLA, and the difficulty in making your way through the crowds to the emergency tent at the Fest...well, you get the picture.
Anyone have any experience with something like this? I would love to hear your thoughts!
I have good friend who is extremely allergic to shellfish, and she is planning on attending her first fest. She said that she will be bringing some emergency vaccinations should she suffer any reactions, but I'm more than a little worried for her...
According to WebMd, the following items should be avoided:
* Abalone
* Clams
* Crab
* Crawfish, crayfish
* Lobster
* Oysters
* Scallops
* Shrimp
* Cockle, sea urchin
* Mussels
That's pretty much everything I eat in New Orleans! (Okay, maybe not abalone, cockles and sea urchins, but...)
What concerns me is that she recently had a reaction when someone was re-heating seafood in her business's cafeteria. Even more troubling, when I think of alternative foods that she COULD eat (po boys, etc.), it occurs to me that most of the foods are deep fried in the same oil. In fact, WebMD says:
"Be careful with fried foods. Some restaurants use the same oil to fry shrimp, chicken, and French fries. Also, keep in mind that imitation shellfish may still contain shellfish as many manufactures add shellfish for flavoring. Before you use it, read the label to be sure."
When you overlay things like the currently fragile health care system in NOLA, and the difficulty in making your way through the crowds to the emergency tent at the Fest...well, you get the picture.
Anyone have any experience with something like this? I would love to hear your thoughts!